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Spiced Applesauce Bread
"Favorite Recipes, Jubilee Cookbook. St. Stanislaus Kostka Parish, 1997"

1 1/4 cup applesauce
1 cup granulated sugar
1/2 cup cooking oil
2 eggs
3 Tbsps milk

2 cups sifted flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp nutmeg
1/4 tsp allspice
1/2 cup chopped pecans

1/4 cup chopped pecans
1/4 cup brown sugar
1/2 tsp cinnamon

In a mixer bowl, combine applesauce, sugar, oil, eggs and milk.
In a separate bowl, sift together flour, soda, powder, spices and salt.
Stir flour into applesauce mixture and beat well. Fold in the 1/2 cup pecans, and turn into a well greased 9x5x3 loaf pan
Combine the 1/4 cup pecans, brown sugar and cinnamon and sprinkle over batter.
Bake in a moderate oven (350*) for 1 hour or until done. Remove from pan and cool on rack.